Preparation Time: 10 minutes
Cooking Time: 10 minutes
Servings: 4

600g Shrimp Peeled and Clean

Salt to taste
Juice of 2 lemons
Braised olive oil
2 chopped purple onions
4 cloves garlic, minced
3 chopped tomatoes
1 chopped red pepper
1 chopped yellow pepper
1 cup tomato passata
200ml of coconut milk
2 finger peppers
2 tbsp. palm oil
Chopped cilantro to taste


  1. In a container, arrange shrimp, season with salt and lemon juice and set aside.
  2. In a hot pan, arrange olive oil and sauté onion and garlic.
  3. Add the chopped tomatoes and sauté well.
  4. Add the peppers and the tomato passata. Let it cook for a few minutes.
  5. Add coconut milk, mix well.
  6. Add the shrimp to the sauce.
  7. Finally, add the finger pepper, palm oil, and chopped coriander.
  8. Serve with rice and crumbs.

Calories: 426 kcal
Protein: 46.15 g
Fat: 15.46 g
Carbohydrates: 26.26 g