Cooking Time: 50 Minutes

2 tablespoons unsalted butter
3 garlic cloves, minced
½ cup mayonnaise
1 pound whipped or room temperature cream cheese
2 teaspoons Worcestershire sauce
3 teaspoons hot sauce
3 teaspoons freshly squeezed lemon juice
2 teaspoons Creole seasoning
¾ cup Parmesan cheese
1 pound lump crab meat

1. Select SEAR/SAUTÉ and set to MED. Select START/STOP to begin. Let preheat for 3 minutes.
2. Add the butter and garlic and sauté for 2 minutes.
3. Add the mayonnaise, cream cheese, Worcestershire sauce, hot sauce, lemon juice, Creole seasoning, and
Parmesan cheese. Stir well.
4. Add the crab meat and lightly fold to incorporate. Close crisping lid.
5. Select BAKE/ROAST, set temperature to 350°F or 175°C, and set time to 40 minutes. Select
START/STOP to begin
6. When cooking is complete, open lid. Let cool for 10 minutes before serving.

InfoCalories: 391

Total Fat: 39g

Sodium: 976mg

Carbohydrates: 4g

Protein: 16g