Preparation time: 15 minutes
Cooking time: 2 hours
Servings: 6

2 tablespoons of olive oil
2 cloves of garlic
500g chicken thigh fillets
Salt and pepper to taste
1 cup of magnet olives
50g rinsed and drained marinated artichoke hearts
100g roasted red peppers, drained and sliced
1 sliced onion
½ cup of chicken broth
¼ cup of red wine vinegar
1 tablespoon of lemon juice
1 teaspoon of dried oregano
1 teaspoon of dried thyme
2 tablespoons of arrow root starch


  1. Season the chicken with salt and pepper.
  2. Place a skillet over medium-high heat.
  3.  Add the oil and garlic.
  4.  Cook for 1 minute, stirring often.
  5.  Add the chicken and cook for 2 minutes per side.
  6.  Transfer the chicken to the slow cooker.
  7.  Add the olives, artichoke hearts and peppers around the chicken.
  8. Sprinkle the onion.
  9.  In a bowl, mix the rest of the ingredients except the arrow root starch.
  10.  Pour this into the slow cooker.
  11.  Cover the pot.
  12. Cook over high heat for 2 hours.
  13.  Take 3 tablespoons of the cooking liquid.
  14.  Incorporate the arrow root starch into the liquid and return it to the pot.
  15.  Simmer for 15 minutes before serving.


Calories 452

Fat 36 g

Sodium 899 mg

Carbohydrates 4 g

Fiber 1 g

Protein 26 g

Sugar 3 g