Preparation time: 10 minutes
Cooking time: 3 hours
Servings: 4

Ingredients:
1 diced jalapeño pepper
½ cup diced fresh cilantro
3 tablespoons of coconut oil
Juice of 1 lime
2 cloves of garlic, peeled and chopped
Salt and ground black pepper to taste
500g chicken wings
Lime wedges for serving
Mayonnaise for serving

Indications:

  1.  Start by throwing all the ingredients into the large bowl and mix well.
  2.  Cover the wings and marinate them in the refrigerator for 2 hours.
  3.  Now add the wings along with their marinade to the slow cooker.
  4.  Cover and cook for 3 hours on LOW.
  5.  Garnish to taste.
  6.  Serve hot.

Nutrition:

Calories 246

Fat 7.4 g

Carbohydrates 4 g

Sugar 6.5 g

Fiber 2.7 g

Protein 37.2 g