Preparation Time: 2 minutes
Cooking Time: 8 minutes
Servings: 4

4 chicken breasts
4 beef strips
4 oz ranch dressing
2 green onions
4 oz cheddar cheese


  1. Put oil into a skillet and heat on high. Add the chicken breasts and fry both sides until piping hot.
  2. Fry the beef and crumble it into bits.
  3. Dice the green onions.
  4. Put the chicken in a baking dish and top with soy sauce.
  5. Toss in the ranch, beef, green onions and top with cheese.
  6. Cook until the cheese is browned, for around 4 minutes.
  7. Serve.

419 cal.
29g fat
32g protein
2g carbs.