Preparation time: 15 minutes
Cooking time: 4 hours
Servings: 4

Ingredients:
680g of potatoes cut into wedges
2 peeled garlic cloves
2 tablespoons corn
500g sliced sausage
¼ cup Old Bay seasoning
1 tablespoon of lemon juice
2 cups of water
500g peeled shrimp

Indications:

  1.  Place the potatoes in the slow cooker. Add the garlic, corn and sausage in layers.
  2.  Top with Old Bay Seasoning.
  3.  Pour the lemon juice over it.
  4.  Pour in the water.
  5.  Do not mix.
  6.  Cover the pot.
  7. Cook over high heat for 4 hours.
  8.  Add the shrimp on top.
  9.  Cook for 15 minutes.

Nutrition :

Calories 585

Fat 25.1 g

Sodium 2242 mg

Potassium 1166 mg

Carbohydrates 3.7 g

Fiber 4.9 g

Protein 53.8 g

Sugar 3.9