Preparation Time: 10 minutes
Cooking Time: 10 minutes
Servings: 4


Braised olive oil
200g clean medium shrimp
200g of clean octopus

200g mussel without shell

200g of clean squid cut into rings
Salt to taste
Black pepper to taste

1 clove minced garlic
400g peeled tomatoes

2 tbsp. coarse salt
350g of Bavette Barilla
Chopped cilantro to taste
½ Lemon Juice


  1. In olive oil sauté the shrimp, the octopus, the mussel and the squid separately. Season with salt and black pepper.
  2. In the same pan, sauté the garlic.
  3. Add the peeled tomatoes, mix well — Cook for 2 minutes.
  4. In a pan of boiling water, arrange 2 tbsp. of coarse salt and cook Bavette Barilla.
  5. Remove Bavette Barilla 2 minutes before the time indicated on the package. Reserve the pasta cooking water if necessary.
  6. Return the seafood to the sauce.
  7. Arrange 1 scoop of the cooking water in the seafood sauce and add the drained pasta. Cook for another 2 minutes.
  8. Finish with cilantro and lemon juice.
  9. Serve immediately.

Calories: 526 kcal
Protein: 40.59 g
Fat: 24 g
Carbohydrates: 38.02 g