Spicy Grilled Shrimp

Servings: 4 Cooking Time: 6 Minutes Ingredients: 1 teaspoon garlic salt 1/2 teaspoon black pepper 1 tablespoon paprika 1 tablespoon garlic powder 2 tablespoons olive oil 1-pound jumbo shrimps, peeled and deveined 2 tablespoons brown erythritol Directions: 1. Take a mixing bowl and stir in the listed ingredients to mix well. 2.
Tuscan Cod

Servings:4 Cooking Time: 32 Minutes Ingredients: 2 tablespoons canola oil, divided 1½ pounds baby red potatoes, cut into ½-inch pieces 2½ teaspoons kosher salt, divided 1 teaspoon freshly ground black pepper, divided 1 cup panko bread crumbs 6 tablespoons unsalted butter, divided 2 teaspoons poultry seasoning Juice of 1 lemon 1 medium
Louisiana Crab Dip

Servings:8 Cooking Time: 50 Minutes Ingredients: 2 tablespoons unsalted butter 3 garlic cloves, minced ½ cup mayonnaise 1 pound whipped or room temperature cream cheese 2 teaspoons Worcestershire sauce 3 teaspoons hot sauce 3 teaspoons freshly squeezed lemon juice 2 teaspoons Creole seasoning ¾ cup Parmesan cheese 1 pound lump crab meat
Chicken And Vegetable Egg Rolls

Servings:16 Cooking Time: 10 Minutes Per Batch Ingredients: 2 tablespoons sherry 2 tablespoons soy sauce 2 tablespoons beef broth 2 tablespoons cornstarch ½ teaspoon salt ½ teaspoon granulated sugar ½ teaspoon ground ginger 3 tablespoons canola oil 8 scallions, chopped ½ cup chopped mushrooms 3 cups shredded cabbage ½ cup shredded carrot
Saucy Chicken Wings

Servings: 6 Cooking Time: 35 Minutes Ingredients: 1-pound chicken wings 1 teaspoon black pepper 1 teaspoon tomato paste 1 tablespoon garlic, minced ⅓ teaspoon soy sauce 3 tablespoons olive oil 1 teaspoon red pepper 1 teaspoon cilantro, chopped 1 tablespoon tomato sauce Directions: 1. Combine the black pepper, red pepper, and cilantro